Tomiwa Onifade

Accomplished and detailed-oriented Chef with extensive experience in high-volume food preparation and kitchen operations for groups of up to 200 people. Adapt at planning, preparing and serving high-quality meals in accordance with established menus and standards while ensuring timely service and exceptional presentation. Strong expertise in menu execution, food safety, inventory management, staff coordination, and kitchen organization.

Proven ability to anticipate challenges, respond to emergencies, and maintain efficient operations in fast-paced environments. Committed to delivering excellent culinary experiences, maintaining the highest standards of cleanliness and safety, and continuously improving processes.

Line Cook (Placement) - Cafe Landwer

(2026-03)

• Prepared ingredients such as chopping vegetables, marinating proteins, and measuring portions
• Cooked dishes following restaurant standards and presentation guidelines
• Ensured consistency in taste, portion size, and appearance
• Plated meals neatly and efficiently for service

Dishwasher - Working for Change

(2025-09 - 2026-03)

• Effectively wash and sanitize kitchen equipment, dishes and cutlery using appropriate methods
• Ensure effective drying before placing items back in their appropriate locations
• Assist the team in always maintaining a clean working environment
• Sweep floors regularly and mop at appropriate times
• Perform occasional basic food prep or service when requested

Kitchen Assistant (Internship) - Ve'ahavta Toronto - Toronto

(2025-04 - 2025-07)

• Executed preparation of over 200 meals daily for a non-profit organization working to alleviate poverty and homelessness, adhering to meticulous recipes and quality standards
• Maintained organized workstations in a large commercial kitchen, achieving a 100% compliance rate with health and safety inspections throughout the internship period
• Collaborated with a team of 10 kitchen staff members to streamline workflow processes, enhancing overall operational efficiency

Food Bank Assistant - Daily Bread - Toronto

(2023-10)

• Sorted, packed, and distributed approximately 1,500 meals per day to local families in need in collaboration with community organizations
• Managed customer service interactions professionally and efficiently, ensuring prompt service during peak distribution times while maintaining compliance with health and safety standards across all operations
• Facilitated the wrapping, labeling, and storage process for hundreds of food items weekly, enhancing operational efficiency and reducing waste

Community Center Assistant - Waterfront Neighbourhood Center - Toronto

(2023-10 - 2023-12)

• Participated in community service initiatives to support local needs and promote social well-being
• Maintained and cultivated community gardens to encourage environmental sustainability and local food production
• Supported the planning and execution of community events by assisting with setup, coordination, and outreach
• Performed kitchen duties including food preparation, cooking, and maintaining high standards of cleanliness and food safety

Farm Manager - University of Ilesa - Osun State, Nigeria

(2018-06 - 2023-08)

• Oversaw daily farm operations including planting, irrigation, chemical application, harvesting, and record-keeping
• Coordinated planting, cultivation, and harvesting of crops, as well as the care, breeding, and raising of livestock and poultry
• Planned and determined crop selection and livestock types based on seasonal, market, and resource considerations
• Supervised and trained farm workers and seasonal staff to ensure efficient operations and adherence to safety protocols

Culinary Skills Preparatory Training Program - Culinary Arts - George Brown College (2025-09 - 2026-06)

Master of Agriculture Economics - Agriculture Economics - University of Ilorin Nigeria (2016-12)

Bachelor of Agriculture Economics - Agriculture Economics - University of Ilorin Nigeria (2012-06)