Trevor Fox

Here my responsibility was to get the workers trained to the point of being service ready for opening.

Kitchen Manager - Dennys Moncton

Here my responsibility was to get the workers trained to the point of being service ready for opening.

Travel consultant - Cloud5 Saint John - Saint John

(2026-02 - 2026-05)

I had completed tge 13 weeks training, I had excellent phone skills. I was able to adapt quickly to the needs of the clients. I enjoyed my job here very much.

Hotel Manager/Chef - Tuluqak Inns North - Qikiqtarjuaq, NU

(2020 - 2024)

• Direct all aspects of hotel operations for a 9-room property, including reservations, guest services, and financial management
• Manage budgeting and cost control to maintain profitability and operational efficiency
• Oversee staff recruitment, onboarding, training, and performance management
• Ensure compliance with cleanliness and service standards while resolving guest and staff concerns promptly
• Coordinate procurement, inventory control, and vendor relations to support smooth hotel operations

Head Chef/Kitchen Supervisor/Cook/Chef - Turaarvik Inns North Arctic CO-OP; Tipsy Tails Bar and Grill; Evandale Inne and Resort; Algonquin Hotel Resort; Broadleaf Guest Ranch & Cape Enrage; Urban Deli; - Rankin Inlet, NU; Alma, NB; Evandale, NB; Saint Andrews, NB; Riverside, NB; Saint John, NB; Vero Beach, Florida, USA; Re

(2007 - 2019)

• Direct kitchen operations, including scheduling, inventory control, and cost management to ensure efficiency and profitability
• Recruit, train, and supervise staff; lead safety and team meetings to maintain compliance and performance standards
• Oversee menu development, food ordering, and vendor relations while controlling food and labor costs to meet budget goals
• Plan and execute banquets and special events, ensuring smooth service and high-quality standards

Self-Employed Caterer - Why Not Catering - Riverside, NB

(2014 - 2016)

• Manage end-to-end catering operations for weddings, business functions, and holiday events
• Oversee client acquisition and relationship management to secure repeat business

Volunteer - The Branch - Saint John, NB

(2022)

Diploma - Culinary Arts - Culinary Institute of Canada

High School Diploma - Saint Malacky's Memorial High School