Wissam Marbouh

Dear

By browsing my profile you will find a versatility in several positions in a hotel or restaurant, this is a personal choice because I have the ambition one day to set up my own private cottage.

Being on a return to Europe during the month of September, I am now starting to look for a position where I can find a kind of new family and find a place for myself in the long term.

I have always wanted to explore and work in several sectors of the restoration and not confine myself to a single experience. Perhaps this will harm me, but I think that having several different experiences makes it possible to adapt to a clientele that changes from day to day and especially the establishments and their standard which must also adapt according once again to a younger or more fashionable clientele.

My experiences abroad allowed me to see how we work outside France by other means and to have points of comparison and to bring our ideas to the field.

I love my job and it's the only one I know since I left the army, I didn't go very far in my studies but I learned the job by working with a lot of people from several different departments or I had the chance to be part of it as a collaborator.

Today my motivation is always the same, to be at the service of the customer and to satisfy him.

Thanking you in advance for having read my profile, hoping for a return from you.

Cordially

Mr Marbouh Wissam

PROFESSIONNAL CAREER

01/0001 - Current

Compass Group CEGEP Maisonneuve | Montreal QC | Montreal Assistant Food Service Manager

• Processing of administrative tasks: production of activity reports, monitoring of contracts, validation of purchase orders, response to various letters and emails.
• Management of the establishment in the absence of the Director, application of directives and implementation of the assigned roadmap.

06/2022 - Current

Uville Hotel | Montreal | Interim Night Auditor

• Processing of reservation requests (on site, by telephone or Internet), by providing the interlocutors with all the necessary information (rooms, equipment, prices and services).

06/2021 - 11/2021

Hotel Humaniti - Marriott Autograph | Montreal Supervisor in Room-dinning

• Marriott Hotel / Humaniti | Montreal QC, CANADA

08/2019 - 03/2020

W By Marriott Hotel | Montreal QC | Montreal Head Waiter in Room-dinning

11/2018 - 08/2019

Hotel William Gray | Montreal Supervisor in Room-dinning

09/2017 - 10/2017

CATERING SUPERVISOR | Saint-Tropez, France HOTEL BENKIRAI

05/2017 - 08/2017

Ponant Company | Australia CHIEF RANKING

• PONANT YACHT & CRUISE COMPANY | Australia – Asia

11/2014 - 04/2015

HOTEL LE K2 | Courchevel | Courchevel, France Room Service Manager

09/2013 - 06/2014

BANQUET, Hotel Pullman Montparnasse | Paris, France ROOM SERVICE

09/2009 - 03/2013

1st Parachute Hussar Regiment | Tarbes Paratrooper Military

• Surveillance and securing of places (sensitive sites, monuments, etc.), transmission of observations and reporting of potential threats, application of orders.

TRAINING

09/2006 – 06/2008

Antonin Careme High School | Savigny le Temple, Seine et Marne BEP: Hospitality and catering

LANGUAGES

French English

Mother tongue Intermediate (B1)

School of tourism of Paris