Maëlic Beets

During my 11 years of experience in the hospitality and restaurant industry, I have developed in-depth expertise in all aspects of operational management. My hands-on practice has allowed me to gain a fine understanding of the workings of the hospitality industry, along with solid financial management and leadership skills, while remaining attentive to high standards of service and excellence.

Passionate about the art of dining, I am committed to providing exceptional service. My strong experience in implementing the highest service standards (LQA, HACCP), combined with my ability to effectively manage costs and budgets to meet financial and operational goals, makes me a valuable asset to your establishment.

My constant drive to improve processes and standards, promote a collaborative and positive work environment, and showcase creativity are key elements I aim to highlight. My proficiency in French and English, along with my ability to work efficiently under pressure while maintaining calm and courtesy in all circumstances, perfectly aligns with your expectations.