Karan Kashyap

Experienced chef with 9 years of professional kitchen experience across Copenhagen, London, Melbourne and Nicosia. Strong background in high-quality food preparation, organised service and collaborative kitchen environments. Experienced in taking responsibility for sections, supporting kitchen teams and maintaining high standards during busy service.

Sous Chef - KINYOBI - Copenhagen, Denmark

(2025-11 - 2026-08)

Sous Chef - BARRIO - Nicosia, Cyprus

(2025-05 - 2025-10)

Chef de Partie - GOLDFINCH - Copenhagen, Denmark

(2024-10 - 2025-05)

Sous Chef - BISTRO CENTRALE - Copenhagen, Denmark

(2023-10 - 2024-10)

Head Chef / Køkkenchef - STRANGAS BRØENS GADEKØKKEN - Copenhagen, Denmark

(2023-03 - 2023-10)

Sous Chef - CAMINO - Copenhagen, Denmark

(2022-09 - 2023-03)

Head Chef / Køkkenchef - RED TIGER - Copenhagen, Denmark

(2022-06 - 2022-09)

Sous Chef - BISTRO CENTRALE - Copenhagen, Denmark

(2021-11 - 2022-03)

Head Chef / Køkkenchef - STRANGAS - Copenhagen, Denmark

(2021-03 - 2021-10)

Chef de Partie - HELLENIC REPUBLIC - Melbourne, Australia

(2019-11 - 2020-03)

Chef de Partie - MERAKI - London, UK

(2018-12 - 2019-10)

Commis Chef - HIDE 1ST FLOOR - London, UK

(2018-09 - 2018-12)

Commis Chef → Demi Chef de Partie - MERAKI - London, UK

(2017-09 - 2018-09)

BSc - Physics and Philosophy - UNIVERSITY OF NOTTINGHAM (2009-09 - 2014-08)

A LEVELS - Biology, Mathematics, Physics, Two additional AS Levels (2006-09 - 2008-06)

GCSEs - 8 GCSEs, including 4 at A*/A (2001-09 - 2006-06)