David Munuera

I am writing to apply for the Chef Assistant seasonal position at the Hotel.

With over 20 years of experience in hospitality across 4 countries (Spain, Netherlands, Mexico, and others), I bring a strong multicultural background and proven skills in international cuisines (Nikkei, Mexican, Mediterranean, and street food). In recent years I have worked as a cook and in kitchen operations, while previously managing roles in service, bar, and events (including Maître d'hôtel and Head of Service).Key strengths I offer:Solid experience in à la carte, events, and team coordination

Fast learner with strong work ethic and adaptability to new environments

Fluent English + Spanish (and basic knowledge of other languages)

EU work permit (immediate availability)

Interest in seasonal work (summer until October or similar)

I am particularly interested in positions that include accommodation (preferably private or for max. 2 people / apartment style).

I am reliable, positive under pressure, and ready to contribute from day one while continuing to develop my technical skills in a professional Norwegian kitchen.I am available for a video call at your earliest convenience and can start as soon as needed.Thank you for your time. I have attached my CV and I look forward to the possibility of joining your team this season.

Chef de Partie / Kitchen Team Member - International Fusion Street Food at Street Food Club (2023-02 – 2024-12)

• Worked within an international kitchen team serving up to 1,200 guests.
• Participated in Japanese, Iranian and Mexican food sections.
• Developed strong operational performance under high-pressure service.
• Collaborated in multicultural and fast-paced environments.
• Supported kitchen organization, preparation and service execution.

Chef de Partie - Mediterranean Food at Hotel Saratoga (2022-08 – 2023-02)

• Rotated through multiple professional kitchen sections including grilling, roasting, catering and pastry.
• Assisted chefs during hotel services and event preparation.
• Adapted quickly to different operational demands.
• Maintained hygiene and organizational standards.

Chef Assistant & Bartender – Italian Food at The Bridge Italian Food (2022-07 – 2022-11)

• Supported kitchen operations and service organization.
• Assisted in food preparation and workflow coordination.
• Helped maintain quality and efficiency during busy services.
• Contributed to smooth communication within the kitchen team.

Sous Chef – mexican & nikkei food at Bar Sauvage (2017-06 – 2019-03)

• Prepared dishes using fresh, high-quality products.
• Assisted with kitchen organization and operational improvements.
• Worked under demanding service conditions maintaining consistency and quality.
• Supported efficient preparation and service execution.

Restaurant Floor Manager | Wedding & Events Coordinator | Bartender | Mixologist | Schweppes Brand Ambassador at Various Hospitality Establishments

Additional experience developed across different hospitality sectors including:

• Restaurant floor supervision and service coordination.
• Wedding and ceremony management in hotel environments. (Hotel monasterio Santa Eulalia, Murcia)
• Team leadership during events and banqueting services.
• Professional bartender and mixology experience. (Kazbar, Oxford)
• Brand Ambassador for Schweppes promotional events. (Barcelona, Spain)

Coach & NLP – Euroinnova Business School (2022)

Mixology & Classic Cocktail Fundamentals – Flair Club Murcia (2017)