Dpak Timilsina
Buscando cocinero
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Sobre mí
I am a passionate and hardworking chef with over 20 years of experience working in kitchens across various countries. For the past 7 years, I have been working in Spain, continuing to develop my skills and dedication to quality food preparation. I take pride in my reliability, strong work ethic, and love for cooking. I am now looking for a new opportunity where I can contribute my experience and grow further in the culinary field.
Experiencia
más de 20 años de experiencia en más de 5 países tengo más experiencia en la cocina hindú, así que estoy buscando , trabajo en restaurantes para propiedades de 5 estrellas
Educación
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DEEPAK TIMILSINA
| Culinary Operations | Multi-Cuisine Expert
📍 Spain | NIE: Y7960***G
🗣️ Languages: English | Spanish | Nepali | Hindi
🌐 Nationality: Nepali |
DOB: 20-Aug-1977
| Marital Status: Married
PROFESSIONAL SUMMARY
Dynamic and innovative Executive Chef with over 20 years of global experience in food production, kitchen leadership, and team training across Spain, UAE, Nepal, and India. Proven expertise in Indian and International cuisine, menu engineering, cost control, and HACCP standards. Adept at leading kitchen operations in 5-star hotels, restaurants, resorts, and culinary institutes.
CORE COMPETENCIES
- ✅ Multi-Cuisine Mastery (Indian, Continental, Arabic, Fusion)
- ✅ Kitchen Operations & Team Management
- ✅ Menu Planning & Food Cost Control
- ✅ HACCP & Dubai Municipality Food Safety Standards
- ✅ Staff Training & Culinary Education
- ✅ À la Carte & Banquet Service
- ✅ New Outlet Setup & Pre-Opening Support
- ✅ Guest Satisfaction & Quality Assurance
- ✅ Basic Computer Skills & Inventory Systems
CAREER SNAPSHOT
Senior Chef – Indian Restaurant, Spain
Chef Instructor – BHM Program, Nepal
Demi Chef – Park Regis Kris Kin Hotel (5★), Dubai
Kitchen Chef – White Lotus Hotel (4★), Gurgaon
Chef – I.S.S Facilities, Delhi (3 Outlets)
Commis I, II, III – Various Hotels & Caterers, India
EDUCATION & CERTIFICATION
- 🎓 Culinary Training (6 Months) – Food Production & Control
- 🥼 Level 2 Food Safety in Catering – Park Regis Kris Kin Hotel, Dubai
(Compliant with Dubai Municipality HACCP Regulations)
- 💻 Computer Literacy – Basic MS Office & Internet
