20mc016 M .nandhakumar

Friendly and efficient waitress with experience in fast-paced restaurant environments. Skilled in customer service, Motivated and reliable hospitality professional with hands-on experience in food service and kitchen support. Skilled in maintaining cleanliness, assisting kitchen operations, and adhering to hygiene and safety standards. Strong team player with excellent time management, attention to detail, and commitment to supporting smooth kitchen operations.

Waitress at SANGEETHA Restaurant (2023-11 – 2024-07)

• Greeted customers politely, took food and beverage orders, and served them quickly and accurately.
• Supported kitchen staff by cleaning and organizing dishes, utensils, and service areas.
• Maintained a hygienic and orderly dining and service area at all times.
• Assisted with waste management, stock replenishment, and restocking condiments and cutlery.
• Assisted in setting up tables, serving food, and clearing tables during peak hours.
• Collaborated closely with the team to ensure smooth daily restaurant operations.
• Followed all health, hygiene, and food safety procedures according to company policy.
• Handled minor customer complaints politely and reported major issues to the supervisor.

Deli Counter Assistant at Fresh Mart Supermarket

• Prepared, sliced, and packaged deli items such as meats, cheeses, salads, and sandwiches.
• Maintained cleanliness and hygiene of food preparation areas following HACCP standards.
• Ensured all food items were labelled correctly and stored safely at the proper temperature.
• Monitored stock levels, rotated products, and reduced waste through efficient inventory use.
• Assisted in receiving and storing deli supplies and checked for quality and freshness.
• Supported team members during rush hours to maintain fast and accurate service.

Masters in management – University of Roehampton (2026-01)

Bachelors in B.E.MECHATRONICS – SNS college of engineering (2023-01)