4sh

I am a keen worker with experience in kitchens, warehouses and mechanical settings, have completed NVQ training to level two in culinary arts and am very driven.

Agency worker - Agency - various kitchens/warehouses

(2025-03)

Sous chef - The bell hotel - Driffield

(2023-08 - 2025-02)

Business now closed

Freelance/Agency chef - Agency - Various kitchens across Yorkshire

(2021-09 - 2023-07)

Hated staying away all the time

Machine operative - country style foods - Bridlington

(2020-09 - 2021-08)

No longer needed due to agency

Chef de partie - The new inn - Easingwold

(2017-03 - 2020-08)

Closed due to Covid

Sous chef - La plagne 1800 - France

(2016-11 - 2017-03)

Seasonal for experience

Agency warehouse op - Agency - various East Yorkshire warehouses

(2015-05 - 2016-11)

Chef de partie - comfort hotel - Heathrow, London

(2013-02 - 2015-05)

Homesick living in London

Trainee car mechanic - Smart repairers - Driffield

(2012-11 - 2013-02)

Business closed forcing move

Chef de partie - chateau du molay - France

(2012-06 - 2012-11)

Seasonal position for experience

Commis chef/Cdp - the post house - Stafford

(2010-02 - 2012-05)

Zero hours forced move

Trainee mechanic - Stafford motorbikes - Stafford

(2009-03 - 2009-12)

Left due to no work available

Trainee mechanic - Dan's motorcycles - Stone

(2008-01 - 2009-03)

Headhunted for Stafford motorcycles

Level two diploma in professional cookery - Professional cookery - Norwood academy (2015-06 - 2015-08)

Level two diploma in food manufacturing - Food manufacturing - Norwood academy (2015-06 - 2015-08)