Azeddine Aouinti

Hardworking and reliable professional with over 26 years of experience across hospitality and agency work. Skilled in team coordination, customer service, and kitchen management, with a strong ability to adapt quickly to new environments. Proven track record of improving efficiency, maintaining high standards, and delivering excellent customer satisfaction.

Agency Worker - New Way - London

(2024-10)

• Supported team operations and improved communication between staff
• Maintained a professional attitude, representing agency standards
• Resolved customer issues efficiently, ensuring satisfaction

Sous Chef - Azura Restaurant - Camden, London

(2022-02 - 2024-09)

• Managed stock and reduced waste through efficient inventory control
• Developed flavour profiles and menu improvements
• Maintained kitchen equipment and improved workflow efficiency

Sous Chef - Quaglino's - Mayfair, London

(2016-09 - 2022-01)

• Oversaw kitchen operations and maintained high-quality standards
• Reduced waste and optimised resource use
• Assisted in menu development and staff coordination

Sous Chef - Marks Club - Mayfair, London

(2014-12 - 2016-07)

• Managed inventory and kitchen organisation
• Ensured consistent food quality and service standards

Sous Chef - Nuovo Restaurant - Buckerstill, London

(2011-10 - 2014-09)

• Maintained efficient kitchen operations
• Contributed to menu development and customer satisfaction

Junior Sous Chef - The Bluebell Restaurant - Chigwell, London

(2002-01 - 2011-09)

• Developed new menu items
• Stepped up as acting Sous Chef when required
• Improved preparation processes and efficiency

A-Levels - Geography - Lecturer University