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Abhijit Dalui

Abhijit Dalui

Hotel Management Professional

Talent
Guildford, SwanMember since February 17, 2026
CommunicationTeamworkProblem solvingHonestyActive listeningHard workingCreativeFast learning
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CommunicationTeamworkProblem solvingHonestyActive listening

About

I am Abhijit Dalui, from India. My father name is Nabakumar. I have completed Hotel Management courses in SCHOOL OF INDIAN HOTEL MANAGEMENT (SIHM), Kolkata. Currently working at Clarks INN Hotel Bangalore. My hobby is cooking.

Experience

Industrial Training (IT) - Riveara sorovar portico - Ahmadabad, India

(2018-12 - 2019-05)

  • Practical knowledge and develop as hospitality professional.
  • Upgrade academic knowledge to industrial skills.
  • Learn professionalism (for the first time).
  • Expose to the nature of work in various department.

Job Training (JT) - Park plaza - Punjab, Ludhiana, India

(2021-12 - 2022-02)

  • Clean and sanitize dishes, cookware, and utensils.
  • Clean and sanitize food preparation work station
  • Assist in the food preparation process by cutting, chopping, slicing, and washing vegetables, meats, and other ingredients.
  • Follow all food health and safety requirements.

Commi 2 - Clarks INN - Bangalore, India

(2022-07 - 2023-12)

  • Carry out daily and weekly procedures, including temperature checks, food labeling/dating and storage.
  • Remove any hazards and make safe any defects in the kitchen or its equipment and report any problem to a senior chef.
  • Keep high standards of personal hygiene, clean uniform and overall camaraderie.

Commi 2 - REGENTA INN VADODRA - Vadodra, Gujarat, India

(2024-01 - 2024-08)

  • Carry out daily and weekly procedures, including temperature checks, food labeling/dating and storage.
  • Remove any hazards and make safe any defects in the kitchen or its equipment and report any problem to a senior chef.
  • Keep high standards of personal hygiene, clean uniform and overall camaraderie.

Commi 1 - CLARKS INN SUITES HYDERABAD - Hyderabad, India

(2024-09)

  • Carry out daily and weekly procedures, including temperature checks, food labeling/dating and storage.
  • Remove any hazards and make safe any defects in the kitchen or its equipment and report any problem to a senior chef.
  • Keep high standards of personal hygiene, clean uniform and overall camaraderie.

Education

Secondary Examination - Patrasayer Bamira Gurudas Institution HighSchool (2015 - 2016)

Higher Secondary Examination (H.S) - Patrasayer Bamira Gurudas Institution HighSchool (2017 - 2018)

Diploma - Hotel Management - SCHOOL OF INDIAN HOTEL MANAGEMENT (2018 - 2019)

Skills

Hotel Management Professional

Reviews

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