Alex Dickson

I am a hard working person that works well under pressure both on my own and within a team. I stride to deliver perfection at all times and have multiple skills within this industry.

I have been a sous chef and head chef in many catering and restaurants. Job roles included menu changes, ordering and keeping the GP at a high margin. Cleanliness is key whilst preparing and cooking delicious food.

I have my level 2 professional cookery