Morgan Croan

I am an energetic and ambitious person who has developed my skills and knowledge. I've recently just completed my level 3 diploma in professional cookery. Both my determination and punctuality reflect my dedication to do anything.

While at college, I have experience in both kitchen and front of house, while also competing in competitions in both sectors. While I have been at college, I've been working a part time job. I now wish to gain full employment in a part of the sector I appreciate most: patisserie and to own/ build my own business

Kitchen assistant/cook at Cork &Coffee (2026-03 – Present)

Volunteer at Hazelwell Community Centre

4 days (Thursdays once a week) volunteering at a community centre (Hazelwell), cooking 2 courses of food (3 for Christmas) for the community.

Cook at Tray Café

2 months paid work at tray café over the summer, serving customers, working on till, stick check and food preparation.

Work Experience at Tray Café

Two weeks unpaid work experience at Tray café in Peterlee. Experienced in food preparation, stock rotation, and dish washing.

Bistro and Kitchen Staff at East Durham College

At college, I am experienced in working in front of house in the bistro dealing with customers. And working in an industrial kitchen, preparing, and making dishes for the bistro and restaurant.

Level 3 NVQ Diploma in Professional Cookery in Professional Cookery – East Durham College (2025-09)

Level 2 Diploma in Professional Cookery in Professional Cookery – East Durham College (2024-09 – 2025-07)

GCSE in General Education – Seaham High School (2019-09 – 2024-06)