Food technologist
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A creative and self-driven personality with strong academic and professional background in food technology. Prior professional experience working in a lab environment and handling samples. Highly organised and has skills in data handling, especially using excel and problem solving.
Undertaken projects in product development and analysis, valorisation of by products and sustainability; proficient in analytical skills. Innovative thinker with strong communication, critical thinking, presentation, research and teamworking skills. Possesses leadership and multitasking abilities, developed through prior work experience.
Crew member (Burger King, UK) - customer handling, data entry.
Food product developer (Plant Lipids pvt Ltd., India) - instant drinks, seasoning, flavours, lab work, food analysis.
MSc Future food sustainability - Cranfield University, UK
MSc Food Science and Technology - KUFOS, India
B.Voc Food Processing technology - St. Teresa's College, India
