Shafee Shaikh

Passionate and detail-oriented Food Technologist holding a Master's degree in Applied Food Safety and Quality Management, with a specialization in food safety processes. I bring 2 years of hands-on FMCG experience, where I've developed strong skills in quality assurance, food safety protocols, and HACCP implementation. My background includes ensuring strict compliance, managing critical control points, and maintaining high standards in fast-paced environments.

I am eager to apply my analytical and communication skills to contribute to the seamless flow and exceptional quality within an organization

As a highly motivated Food Technologist, I bring two years of hands-on FMCG experience, specializing in food safety and quality management. Having recently completed my Master's degree in Applied Food Safety and Quality Management, I have a proven track record in quality control, HACCP implementation, and ensuring strict BRCGS and internal standards compliance. My experience includes managing critical control points, conducting thorough inbound and outbound product inspections (including laboratory testing), and collaborating with technical teams to implement corrective actions.

I am adept at production monitoring, record management, and utilize strong analytical and communication skills to maintain high quality standards in fast-paced environments.

I have a strong educational foundation in food science and technology, having recently completed my Master's degree in Applied Food Safety and Quality Management with a specialization in food safety processes from the University of Greenwich, United Kingdom. This advanced degree complements my Bachelor of Technology in Food Technology. Additionally, I hold valuable industry-recognized certifications, including RSPH HACCP Level-3 and ISO 22000:2018 Training, demonstrating my comprehensive understanding of food safety and quality systems.