Amelie Vidal

BSc International Management and French graduate with international experience gained during a year abroad in France. Experienced in communications, project coordination and account support across engineering and agency environments, working with cross-functional teams and external stakeholders. Seeking a graduate opportunity where I can apply strong analytical, organisational and communication skills within a client-focused international environment.

Internal and external communications intern at Thales (2024-01 – 2024-07)

• Coordinated internal and external communications for the Microwave & Imaging Systems business line, working with engineering teams, marketing and external designers.
• Produced content including LinkedIn posts, intranet articles, conference materials and internal communications for a global audience.
• Managed communication projects independently, including launching promotional materials for a collaborative innovation platform (FabLab) and developing presentation templates for funding external proposals.
• Designed digital assets using Photoshop and Canva for LinkedIn, internal campaigns and engineering projects.
• Contributed to an internal AI project, using Excel to organise and categorise communications documents to support the development of an internal information platform.
• Supported the organisation and promotion of internal seminars and events.

International junior account executive at TBWA\Adelphi (2023-07 – 2023-12)

• Supported account management for international clients, coordinating projects across creative teams to deliver campaigns on schedule.
• Liaised with designers, copywriters and freelance suppliers to ensure client feedback was implemented accurately and on time.
• Assisted with international pitch presentations, collaborating with French and global teams.
• Managed multiple projects simultaneously in a fast-paced agency environment while maintaining high-quality deliverables.

Waitress at Zero degrees Brewery London (2025-09 – 2026-02)

• Delivered friendly and efficient table service across a busy restaurant with 30+ tables, providing a high standard of customer service in a fast-paced environment.
• Supported both front-of-house and bar operations, demonstrating adaptability, teamwork and the ability to prioritise under pressure.
• Coordinated Christmas bookings via phone and email, accurately managing reservations and customer requirements.

BSc (Hons) in International Management and Modern languages (French) – University of Bath (2021-10 – 2025-06)

A-levels in French, Business, History – Blackheath High School (2019-09 – 2021-06)