Housekeeping Operative PM at Sodexo (2025-10 – Present)
- Cleaned and sanitised various areas including restrooms, offices and communal spaces ensuring high standards of cleanliness were maintained.
- Operated cleaning machinery and equipment effectively to support thorough cleaning processes across facilities.
- Conducted regular inspections of assigned areas to identify cleaning needs and report maintenance issues promptly.
Housekeeping Attendant at Gonville hotel (2025-09 – 2025-10)
- Maintained cleanliness and organisation of guest rooms and public areas daily.
- Coordinated training for new housekeeping staff on efficient cleaning techniques and procedures.
- Designed efficient cleaning schedules to optimise productivity and enhance guest satisfaction.
Housekeeping Manager at Paris Marriot (2024-07 – 2025-07)
- Maintain cleanliness and upkeep of rooms, common areas, and offices.
- Execute opening and closing procedures for housekeeping service in accordance with internal guidelines.
- Allocate various work tasks based on customer requests
- Monitor stock levels.
- Oversee recovery of misplaced guest belongings.
- Communicate information to team.
- Maintains ongoing communication with all departments of hotel
- Uphold and enforce compliance with Marriott procedures.
Housekeeping Assistant at Sidney Sussex College Cambridge (2023-12 – 2024-05)
- Cleaned all communal areas, including kitchens, bathrooms, toilets, and sinks. Emptied kitchen bins to maintain hygiene standards.
- Enhance fire safety by ensuring fire doors remain propped open with wedges or fire extinguishers.
- Enhance energy efficiency through diligent closure of windows and optimal use of heating and lighting.
- Maintain regular updates on essential information regarding standards, policies, and procedures, particularly health and safety protocols.
Picking at Tesco Colleague UFC Cambridge (2023-11 – 2024-05)
- Ensuring clear aisles during replenishment or picking processes.
- Maintaining cleanliness, tidiness, and organisation while withdrawing any equipment needing cleaning from service.
- Following warehouse strategy, arranging items accordingly
- Maintaining cleanliness of picking trays, removing soiled trays from service for cleaning
- Guaranteeing item selection adheres to highest quality standards while maintaining optimal freshness dates.
Multi Skill Operative at ABM (2022-11 – 2023-09)
- Overseeing upkeep of platforms, escalators, and corridors while ensuring security of cleaning equipment
- Conducting cleaning responsibilities in various environments, comprising bin emptying, mopping, sweeping floors, and litter picking.
- Applying chemicals for maximum effectiveness in cleaning.
- Enhancing workload management autonomously with no oversight.
- Exhibit skill in functioning autonomously alongside contributing positively within team environment.
Team Leader at Remedy Kitchen (2021-09 – 2022-07)
- Clarified expectations and parameters of kitchen goals to ensure comprehensive understanding among all staff.
- Arrange stock and execute daily order placement.
- Monitoring quality of food preparation.
- Ensure assigned staff adheres to procedure regarding temperature.
- Motivated teams to surpass goals through consistent inspiration
- Cultivated open and professional relationships with team members to enhance effective issue resolution.
- Managed inventory control to ensure optimal stock levels and reduce waste.
- Oversees operations to guarantee adherence to relevant procedures and progress towards defined key performance indicator (KPI) targets.
- Implemented health and safety regulations through consistent monitoring of operations, effectively addressing rule breakers.
