Angelo Licciardello
Driven restaurant manager with many years' experiences in the hospitality industry
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About
Driven restaurant manager with many years' experiences in the hospitality industry. Proven track record of success, including managing top performing sites. Determined and reliable with a great passion for hospitality.
Experience
Assistant GM at Buenos Aires - Reigate (2025-01 – Present)
- Manage contracts and invoices
- Coordinate communication between front of the house and back of the house staff
- Prepare shift schedules
- Process payroll for all restaurant staff
- Supervise kitchen and floor staff
- Provide constant assistance to both teams
- Keep detailed records of daily, weekly and monthly costs and revenues
- Arrange for new employees' onboarding (scheduling trainings)
- Monitor compliance with safety and hygiene regulations
- Gather guests' feedback
Assistant General Manager at made in italy restaurant (2023-11 – 2024-12)
Assistant General Manager at Zahter (Soho) (2023-05 – 2023-11)
- Assist the General Manager in all duties
- Coordinate communication between front of the house and back of the house staff
- Responsible of the inventory
- Responsible of opening and closing procedures
- Monitor compliance with safety and hygiene regulations
- Arrange for new employees' onboarding (scheduling trainings)
Assistant GM at CHUCS (2021-06 – 2023-04)
- Manage contracts and invoices
- Coordinate communication between front of the house and back of the house staff
- Prepare shift schedules
- Process payroll for all restaurant staff
- Supervise kitchen and floor staff
- Provide constant assistance to both teams
- Keep detailed records of daily, weekly and monthly costs and revenues
- Arrange for new employees' onboarding (scheduling trainings)
- Monitor compliance with safety and hygiene regulations
- Gather guests' feedback
TEMP/cover assistant at Various restaurants (2020-11 – 2021-03)
- Responsible for opening and closing of the business
- Key holder
- Cash handling
- Customer service
- Maintaining high standards of the team and the general workplace environment
Covid ASSISTANT MANAGER at THE DON (2019-09 – 2020-09)
- Responsible for the Bistro section of the restaurant as acting manager
- Responsible of opening and closing procedures
- Responsible of the inventory of the Bistro section
- Managing the Bistro team
- Implementing business procedures
- Assisting the General Manager
- Controlling costs or expenditure
- Maintain high quality standards
- Hiring and training new employees
- Attending meetings assistant Manager/acting manager
Staff member at Aneto caffe' (2018-01 – 2019-08)
- Implementing business procedures
- Assisting the General Manager
- Responsible of the inventory (stock-take results average -0.3%)
- Maintain high quality standards
- Training employees
- Serving customers
- Attending meetings
HEAD WAITER at GRAN CAFFE' (2011-04 – 2016-11)
- Waiter
- Bartender
- Floor plan coordinator
- Till supervisor
WAITER at Almeida Mayfair (2010-02 – 2011-04)
- Waiter
- Bartender
Education
Certificate of Higher Education in Meteorology – AERONAUTIC INSTITUTE SCHOOL "I.T.A.E.R." ITALY (2003-06)
