Laurent Dumureau
Restaurant Manager with 30 years hospitality experience
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About
Motivated, reliable and committed with 30 years experience. Attentive, dedicated and reliable. Possessing a good team spirit and having a passion for providing the highest standards of hospitality and service to guest. Commercially minded and having ability to promote the hotel or restaurant. Keen to find a suitable position where I will be able to continue my work experience.
Experience
Restaurant manager - La Bohème - Lymm
(2021-02)
Fine dining French restaurant.
Restaurant manager - Alma Lodge Hotel - Stockport
(2018-09 - 2021-01)
- Management and responsibility of running the restaurant
- Check in and check out guests
- Handled all reservations inquiries, cancellations and amendments
- Ran audit reports and journals from all credit card and computer system
- Performed cash handling and safety box procedures
- Prepared daily management reports as required
Duty manager - The Botaniste - Alderley Edge
(2015-09 - 2018-07)
Night auditor - Hotel Hermitage - Monaco
(2009-08 - 2015-09)
Work experience as above.
Restaurant assistant manager - Alma Lodge Hotel - Stockport
(2001-07 - 2009-07)
Restaurant assistant manager - Dinnerstone - Saddleworth
(2000-01 - 2001-07)
Head Waiter - La Chèvre d'Or - Eze Village (France)
(1998-02 - 1999-11)
Education
Hospitality - High School Hospitality Paul Augier
