Antony Joy

Skilled in food safety and sanitation regulations, dishwashing and cleaning operations. Strong ability to work quickly and effectively to meet the demands of busy kitchens. Reliable worker skilled in quickly and efficiently preparing food for service. Proven ability to multi-task and work well in a team environment.

Kitchen Assistant at Barn Chichester (2023-07 – 2025-03)

• Used knives, slicers, and kitchen equipment efficiently and safely.
• Assisted senior team members in the running of a busy kitchen.
• Assisted with preparation of meals in accordance with recipes and dietary requirements.
• Stored food properly to prevent spoilage or cross-contamination.
• Placed clean dishes, utensils, and cooking equipment in storage areas.
• Portioned and wrapped food or placed food directly on plates for service to patrons.
• Completed assigned tasks within the given time to meet strict deadlines.
• Washed, peeled, and cut fruit and vegetables to prepare for cooking or serving.
• Followed all health and safety regulations for the kitchen and ensured a clean and sanitary work environment.
• Emptied and maintained trashcans and outdoor dumpster area.
• Cleaned kitchen floors by regularly sweeping, mopping and removing spills.
• Helped with setting up and breaking down of the kitchen each day.
• Washed dishes, glassware, and flatware by hand or with industrial dishwasher.

Kitchen Assistant at Oystercatcher (2023-07 – 2025-03)

Kitchen Porter at Goodwood Kennels Chichester (2025-07 – 2026-04)

Bachelor of Physiotherapy in Physiotherapy – Kerala University (2018-04)