Anushka Kumar
FRONT OF HOUSE | HOSPITALITY ALL-ROUNDER
Talent
South West LondonMember since August 13, 2026
British Council Inspection DocumentationGeneral EnglishAcademic EnglishCEFR/EAP-aligned lesson plans and materialsResearchCritical readingWritingOral communicationDigital learning toolsGCSE English Language and LiteratureCreative-writingVerbal-reasoning skillsDepartmental administrationResource allocationSchedulingBudget oversightFront of house serviceClear communication
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British Council Inspection DocumentationGeneral EnglishAcademic EnglishCEFR/EAP-aligned lesson plans and materialsResearch
About
Versatile and experienced hospitality professional with front of house leadership, restaurant service and barista experience. Confident working across different guest-facing environments, combining a welcoming approach with clear communication, teamwork and a practical, hands-on attitude. Adaptable all-rounder who can support day-to-day service, respond to changing priorities and help create a positive customer experience.
Experience
Waitress - Comptoir Libanais
(2025-05 - 2025-12)
- Provided welcoming, attentive front of house service in a restaurant environment, focusing on a positive guest experience.
- Communicated with customers and colleagues throughout service to support smooth teamwork and respond to guest needs.
- Adapted to the pace and priorities of a busy customer-facing role while maintaining a professional, approachable manner.
Front of House Head - Balham Social
(2023-10 - 2024-09)
- Held a front of house leadership role, helping maintain a welcoming atmosphere and a customer-focused approach to service.
- Used communication and leadership skills to support colleagues and coordinate front of house priorities.
- Applied a hands-on, flexible approach to guest service and the changing demands of daily hospitality operations.
Barista - Golden Cafe
(2024-04 - 2024-07)
- Worked in a café setting as a barista, combining beverage service with friendly customer interaction.
- Supported the customer-facing flow of café service, communicating clearly and working cooperatively with colleagues.
- Brought attention to service quality, presentation and a positive experience for customers.
Education
Master’s - English Language and Linguistics
Skills
FRONT OF HOUSEHOSPITALITY ALL-ROUNDER


