Bala Joshith Kandula

Food technology graduate and Craft Baker intern with hands-on production experience in a fast-paced bakery environment. Skilled in HACCP compliance, quality control and standard operating procedures, with a strong record of meeting deadlines, maintaining hygiene standards and working effectively as part of a team. Currently studying towards a Masters in Hospitality with Tourism Management in the UK, and seeking a food production or quality assurance role where attention to detail and reliability are valued.

Craft Baker Intern at NI-MSME (2023-12 – 2024-04)

• Assisted with daily bakery production while upholding strict food quality and hygiene standards.
• Applied HACCP principles to maintain rigorous quality control and workplace cleanliness.
• Followed standard operating procedures (SOPs) and compiled accurate production documentation.
• Identified operational issues and contributed to practical problem-solving during production runs.
• Completed all assigned tasks within deadlines, demonstrating reliable time management.
• Worked collaboratively within a professional kitchen team, building strong interpersonal skills.

Sports Director at G Pulla Reddy Memorial School, India (2024-07 – 2025-05)

• Led the school sports programme, coaching cricket and basketball for pupils aged 8–16.
• Planned and delivered structured sessions, managing equipment, facilities and safe play.
• Built leadership, organisation and communication skills through mentoring and parent/staff liaison.

Masters in Hospitality with Tourism Management – University College Birmingham (2026-01)

Bachelors in Food Technology and Management – Loyola Academy (2021-07 – 2025-04)