Becky Miles

I am 33 years old, married with two children and I have worked in various places within a hospitality setting over quite a number of years. I have a wide skills set which ranges from customer service skills, people skills, communication skills, IT skills, management and kitchen health and safety skills. I am an enthusiastic worker, I work extremely well within teams and in certain jobs by myself, I also know how to handle different situation in the work place.

I adapt well with new task with my expanded skills and I thrive on learning new ways of working in a fast pace environment.

Senior Sales Assistant - Greggs of Treforest - Treforest

(2007-01 - 2008-12)

Sales Assistant - Hotel Chocolate

(2008-01 - 2009-02)

Calls operator - Office Response

(2009-03 - 2009-06)

Rent advisor - Council office

(2009-06 - 2009-08)

Waiters/bar maid - The Assembly Pub

(2009-09 - 2009-12)

F&B Assistant, Reservation Agent, Restaurant Supervisor - Radisson Blu

(2010-01 - 2012-12)

Receptionist - Hotel Du vin

(2012-01 - 2014-12)

Reservation Agent and Part time PA to the General Manager - The Bristol Hotel - Bristol

(2014-01 - 2019-12)

Supervisor and Junior sous Chef - The Corner House Cardiff - Cardiff

(2019-01 - 2023-12)

junior sous chef - The old cottage

(2023-01)

• Responsible for running the kitchen when the head chef and sous chef are absent
• Doing orders
• Stock taking
• Staff training
• Rotas
• Product orders
• Cleaning checks
• Producing high quality food

GCSE - Bedminster Down school (2002-01 - 2007-12)

NVQ - Customer service

NVQ - Business management