Brandon

Detail-oriented professional experienced in fast-paced, customer-focused environments, seeking to leverage administration skills. Strong in time management and record keeping, with a proven ability to follow procedures and maintain accuracy. Experienced in supporting daily operations and supervising teams, consistently demonstrating proactivity and professionalism.

Team Member - Greggs Bakery - Thornbury, Bristol

(2023-09)

• Delivered professional customer service by efficiently handling enquiries and resolving issues, ensuring clear communication in a fast-paced environment.
• Worked effectively as part of a team to prioritise tasks, meet deadlines, and support smooth day-to-day operations.
• Executed daily administrative tasks, including cash handling, transaction records, and end-of-day reconciliations, maintaining high accuracy and reliability.
• Organised records for stock levels, deliveries, and waste, ensuring compliance with company procedures and supporting operational efficiency.
• Followed structured processes and policies, demonstrating attention to detail, reliability, and confidentiality.

Cook/Team Member - KFC - Gloucester, South Gloucester

(2021-11 - 2023-08)

• Completed operational and administrative duties including opening and closing checks, stock monitoring, cash handling, and maintaining accurate records to support efficient operations.
• Supervised staff and operations during manager absences, ensuring adherence to procedures, prioritisation of tasks, and maintenance of service standards.
• Communicated with team members and senior management, resolving issues and reporting incidents to facilitate smooth day-to-day operations.

GCSEs - Senior School - Castle School (2016-09 - 2021-07)

NVQ Level 2 - Business Administration - Bath College (2025-09)