Brandon Tagle

Results-driven security leader with extensive experience supervising and coordinating teams in fast-paced, high-risk environments. Highly skilled in operational planning, staff deployment, and incident command, with a calm and authoritative approach to conflict management and emergency response. Proven ability to motivate teams, maintain high professional standards, and ensure full compliance with safety, safeguarding, and organisational procedures.

Recognised for decisive leadership, clear communication, and a strong commitment to protecting people, property, and reputation.

Security Supervisor - Alleviate Security - London

(2025-10)

Security Supervisor - Gentlemen Security - London

(2024-11)

• Supervise and coordinate a team of 14 security officers in a busy, high-profile match day environment
• Conduct pre-event briefings, allocate positions and ensure all staff understand duties and emergency procedures
• Liaise directly with the stadium control room to ensure coordinated responses for any incidents or danger
• Ensure compliance with stadium policies, health & safety regulations, and safeguarding procedures
• Monitor staff performance and provide on-the-spot guidance, mentoring and support
• Ensure all security SOPS are up to date and fit for purpose at all times and that the team are sufficiently trained in how to execute them
• Deal with complex incidents, including violent altercations and intoxicated patrons, using advanced de-escalation and conflict resolution skills, whilst ensuring that the personal safety of all is preserved at all times
• Maintained constant radio communication to coordinate indoor and outdoor team actions and provide rapid response support
• Played a key role in upholding venue safety, reputation, and customer satisfaction through proactive supervision and leadership

Door Supervisor - Oscope Limited - London

(2024-10 - 2025-11)

• Ensured the safety and security of patrons by monitoring entrance and venue activities
• Verified identification to comply with legal age restrictions and managed venue capacity
• Resolved conflicts and de-escalated situations to maintain a positive environment
• Trained in emergency response and first aid to handle urgent situations effectively

Corporate Receptionist Manager - AlphaSights - London

(2022-11 - 2024-08)

• Welcomed and assisted guests in a courteous manner and managing visitor access issuing appropriate badges, ensuring adherence to security protocol
• Scheduled and coordinated meetings, appointments and conference rooms utilising Microsoft outlook and Google calendar
• Building and maintaining positive relationships with clients, vendors and visitors. Striving to provide excellent customer service, address inquiries or concerns promptly
• Managed a busy corporate desk, including answering phones, greeting visitors and directing inquiries to appropriate personnel
• Sorting and distributing incoming mail and packages, logging, notify recipients of deliveries and coordinate outgoing mail

Receptionist/Legal Administrator - Fletcher Day Solicitors - London

(2020-08 - 2022-10)

• Managed front desk operations, greeted visitors and directed calls
• Handle guest inquiries, requests, and complaints promptly and courteously
• Monitored building access and issued visitor badges while maintaining detailed security logs
• Scheduled and coordinated appointments and meetings, utilising Microsoft Outlook and Google Calendar
• Excellent knowledge of Microsoft Office, specifically Word, Excel, Powerpoint
• Scanning, billing, printing, copying, binding, faxing, franking mail

Guest Service Agent - London Designer Outlet - Wembley

(2020-02 - 2020-08)

• Maintaining a rapport with customers resulting in excellent customer service and increased store sales
• Accommodating general requests from customers
• Diffusing conflict or tense situations with guests
• Provide administration support e.g. copying, faxing, scanning and collating documents

Restaurant Supervisor - Banh Bao Brothers - London

(2019-09 - 2020-02)

• Dealing with all enquiries and resolving any problems via phone, email or in person
• Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked
• Analyse staff evaluations and feedback to improve the customer's experience
• Manage guest reservations, including handling large parties and ensuring that tables are appropriately set up and reserved
• Generate team rota and also daily, weekly and monthly reports