Briggitte Mejias

With over 8 years of experience in the hospitality industry, I bring a wealth of expertise in coordinating and managing events for up to 1,000 attendees. My career spans 6 years as venue manager and 3 years as event site coordinator, equipping me with a comprehensive understanding of both event planning and venue operations

My key strengths include

• Extensive Experience: Successfully managing events of various scales, ensuring seamless execution and memorable experiences.
• Bilingual Communication: Native Spanish speaker with full understanding of Italian, enabling effective collaboration across diverse teams and clients.
• Event and Venue Management: Expertise in overseeing event logistics, managing venues, and ensuring all operations align with client objectives.
• Interpersonal Skills: Building strong relationships with clients, vendors, and stakeholders for smooth and successful events.

I’m very passionate about creating impactful events and take pride in delivering exceptional results that leave lasting impressions.

• 2016 to 2017 - Bartender at Sasha Soho, Stonegate Group 
• 2017 to 2018 - Bar Supervisor at Salsa Soho, Stonegate Gruop.
• 2018 to 2021 - Deputy Manger at Salsa Soho, Stonegate Group
• 2021 to present - Deputy Manager at Salsa Temple, Stonegate Group.
• 2021 to present - Event Site Coordinator at Salsa Temple, Stonegate Group.

2021 - Hospitality Supervisor (Food and Beverage Supervisor) Level 3

2016 - Degree of Sociology