Chef de partie
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I’m a hard-working individual who’s been in the catering industry for the last 5 years and have always wanted to experience working on cruise ships. I figured now that I have been doing it a while and gained some experience now is the time
Iv worked in one of London's most renowned pastry desserts shop and have been catering for the highest of clientele in one of London's many private members clubs for the last few years
Iv been a chef for 5 years and studied it in college and university I'm able to work in any part of the kitchen
