Chef de partie
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I am a culinary Master's graduate from University College Birmingham, and professionally a chef. I have worked in a few restaurants in Birmingham, UK and few in India. My forte is Indian Cuisine, however i love working in Continental restaurants as well. I possess decent knife skills, team player and can work efficently under pressure. I can work full time and i am looking for sponsorship jobs
Chef at Karens Diner, Birmingham.(1year)
Linf chef at The alchemist, Birmingham (8 months)
Chef at The Bombay Canteen, Mumbai, India (6months)
Intern at The Marriott, international airport, Mumbai, India
Masters in Culinary Arts Management (University College Birmingham)
Bachelors in hospitality and Hotel Administration
(Institute of hotel management, Goa)
