Chef de partie
Send a job offer directly to this candidate
Dedicated and passionate culinary professional with over 11 years of experience in high-volume and fine-dining establishments.
Cooking and plating to fine-dining standards
Menu development and creation of seasonal specials
Quality control and adherence to hygiene and food safety standards
Team mentorship, helping train and guide junior chefs
Efficient kitchen operations, including inventory and supplier management
Certificate in Professional Cookery (EQF Level 4)
HACCP, Food Allergen Awareness,Health & Safety Certifecate
