Executive Chef
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“Dynamic and detail-oriented Executive Chef with extensive experience in leading culinary teams and developing innovative dining concepts in high-end restaurants. Known for a culinary style that combines British, Asian, and Italian influences, with a special focus on traditional and modern Italian cuisine. A hands-on and motivational chef, I excel in fostering teamwork and creativity in the kitchen.
Worked on different opening concepts, the last two as opening Executive Chef, creating the concepts and menus. Proven ability to build and manage operations from the ground up, ensuring quality control, compliance with health and safety regulations, and effective team training. Seeking to leverage culinary expertise and leadership skills in a challenging
Diploma in education School Group Industrial Railways Bucharest 2003
