Executive chef
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More than two decades of extensive experience in the hospitality industry including head of the department, food and beverage production, fine dining & Michelin restaurants, all-day dining outlets and training.
Managed F&B operations, cost control training budgeting, and various other operations.
Proven track record of planning & implementing effective control measures to reduce the running cost of the entire unit. Designed and implemented operational policies & procedures, service standards and training programs for bringing keen customer focus, high energy level and team spirit in the employees. Liaison and problem-solving skills with the ability to work in challenging situations.
Managed and motivated a diverse team of staff members of different nationalities and backgrounds.
More than two decades of extensive experience in the hospitality industry including head of the department, food and beverage production, fine dining & Michelin restaurants, all-day dining outlets and training.
Managed F&B operations, cost control training budgeting, and various other operations.
Proven track record of planning & implementing effective control measures to reduce the running cost of the entire unit. Designed and implemented operational policies & procedures, service standards and training programs for bringing keen customer focus, high energy level and team spirit in the employees. Liaison and problem-solving skills with the ability to work in challenging situations.
Managed and motivated a diverse team of staff members of different nationalities and backgrounds.
Master of Indian tandoori cuisine
