Daniel Mcloughlin

I am a reliable, hardworking, and customer-focused individual with experience in labouring, bar work, and customer care. I am comfortable working in busy, physically demanding environments and take pride in completing tasks safely, efficiently, and to a high standard. I have strong communication and teamwork skills, with the ability to serve customers in a friendly and professional manner, handle enquiries, and resolve issues calmly.

I am practical, adaptable, and able to remain focused under pressure while maintaining a positive attitude. With a proactive approach and willingness to learn, I am eager to contribute to a hardworking team and provide excellent service in a labouring, hospitality, or customer care role.

Event Staff at Spectrum Service Solutions (2026-07 – Present)

• Set up and dismantle event spaces, including furniture, equipment, barriers, and signage.
• Welcome guests, provide directions, answer enquiries, and deliver friendly customer service.
• Maintain clean, safe, and organised public areas throughout events.
• Work closely with colleagues, security, and management to ensure events run smoothly and safely.

Production Operative at Bryan Salads (2026-06 – 2026-07)

• Prepared, packed, and labelled food products accurately in a fast-paced production environment.
• Followed strict food hygiene, health and safety, and quality-control procedures.
• Operated production equipment safely and reported faults or quality issues promptly.
• Maintained a clean and organised workspace while working efficiently to meet daily targets.

Warehouse Operative at Bells HealthCare (2026-04 – 2026-05)

• Picked, packed, and prepared healthcare products accurately for dispatch.
• Received deliveries, checked stock, and stored items in the correct warehouse locations.
• Followed health and safety procedures while handling goods and using warehouse equipment.
• Maintained a clean, organised workspace and worked efficiently to meet daily targets.

Warehouse Operative at JA Jons and Sons (2025-05 – 2026-04)

• Picked, packed, labelled, and prepared customer orders accurately for dispatch.
• Received deliveries, checked goods against paperwork, and stored stock correctly.
• Loaded and unloaded vehicles safely while following manual-handling procedures.
• Maintained a clean and organised warehouse and worked as part of a team to meet daily targets.

Kitchen Assistant at Penelopes Restaurant (2024-07 – 2024-10)

• Assisted chefs with basic food preparation and ensured ingredients were ready for service.
• Washed dishes, utensils, and kitchen equipment efficiently during busy periods.
• Maintained clean and organised food preparation, cooking, and storage areas.

GCSEs – Christ the King Catholic High School (2017 – 2022)