Technical Manager / Food Safety
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I currently live in Liverpool and love the great outdoors, my passion is hiking and I also have a YouTube Channel for Wild Camping.
Have worked in the Food Safety / Temperature Control Business for the past 14 years! Responsible for leading a quality team and dealing with all aspects of BRC & McDonalds DQMP audits as well as third party audits. Have maintained A & AA grade Audit passes for the past 11 years for a Coldstore Operation dealing with a variety of frozen, chilled and ambient food products.
Have various training qualifications including HACCP level 3 and food safety level 3. I was also the Health & Safety committee team leader for the past 4 years.
Level 3 HACCP, Level 3 Food Safety, Level 2 Food Hygiene, Food Safety, Quality & Hygiene Awareness, Internal Auditing, Crisis Management & Business Recovery Plan Awareness, Health & Safety in the Work Place
2 days Food Defence & Crisis Management Course with A.I.B
