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Donna Melrose

Donna Melrose

Hospitality & Retail Leader | Operations, Team Management & Food Safety

Talent
PrestonpansMember since June 19, 2026
Customer serviceCash handlingLeadershipFood safetySalesTrainingManagementAdministrationHACCP complianceStock controlTeam supervisionAML compliance
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Customer serviceCash handlingLeadershipFood safetySales

About

Results-driven hospitality and retail leader with 30+ years across food service, financial services, and retail management. Proven track record in team supervision, HACCP compliance, and delivering exceptional customer experiences in fast-paced environments.

Experience

Shift Supervisor - Greggs - Prestonpans

(2024-06)

  • Lead daily café operations including stock control, cash handling, and staff coordination across opening and closing shifts
  • Enforce HACCP and food safety compliance across all service areas, maintaining consistently high hygiene and quality standards
  • Resolve customer complaints independently and optimise staff positioning during peak periods to drive operational efficiency

Bureau Manager - Travelex UK Limited - Musselburgh East and Carberry

(2010-04 - 2024-05)

Led a bureau team to consistently achieve and exceed sales targets. Oversaw all foreign exchange operations including cash flow, compliance, and audits.

  • Managed bureau operations for 14 years, overseeing staff training, performance reviews, rota scheduling, and payroll queries
  • Ensured full AML and financial regulatory compliance, acting as primary liaison for head office, auditors, and external partners
  • Built a consistent record of accuracy, operational efficiency, and outstanding customer service in a regulated financial environment

Retail Shop Manager - R.S. McColl. - Edinburgh

(1999-03 - 2010-03)

  • Oversaw full store operations including staff recruitment, daily cash reconciliation, and inventory management for 11 years
  • Maintained compliance with health, safety, and legal regulations while delivering high-impact customer service and conflict resolution
  • Supervised stock ordering and deliveries, reducing waste and improving overall store efficiency

Duty Manager - Burger King BKUK - Edinburgh

(1990-06 - 1999-03)

  • Progressed from team member to Duty Manager overseeing kitchen, front-of-house, food safety, and staff training in a high-volume environment

Education

Higher level 2 - Mathematics - Portobello High School (1988-08 - 1989-03)

Higher level 2 - English & Drama - Portobello High School (1987-08 - 1988-03)

Skills

Hospitality & Retail LeaderOperationsTeam Management & Food Safety

Reviews

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