Den Rish

Exceptionally innovative Culinary, Hospitality and Management, hardworking and meticulous individual with over 20 years of experience in the hospitality, food industry and management. I work well in a fast-paced environment. I am a passionate person with great skills from preparing, cooking, and baking.

And I have a willingness to learn and improve my skills. My goal is to work for a company where my skills and knowledge will be heightened and utilised, to learn more techniques and to enhance my skills Food Service and Culinary. To learn different aspect in my field, and to excel in being a Leader and at the same time a Follower.

Pastry Sous Chef - Foxhills Golf Club - England

(2022-01)

• Managing pastry section in producing standard cakes and dessert
• Producing new cake, decoration especially in special occasion, preparing back garnish ups, in chocolates, fondant, icing
• Staff training, preparing daily production, stocks and order taking
• Making new ideas for Ala carte menu and Afternoon tea menu
• Making garnish materials
• Making sure Health and safety is applied in the area

Store Manager - Cakes Corner - Manila

(2019-01 - 2021-12)

Responsible for the overall management and operations of the outlet, ensure customer satisfaction by maintaining standard Quality and service. Also Creating new desserts and breads.

• Manages the product and material ordering and stock inventory
• Manages the staff, orienting, and rota
• Make sure the store is always clean according to safety protocols

Bread and Pastry Consultant - D' Vita Food Corp. - Philippines

(2019-01 - 2019-12)

Part-time consultant

• Making new products
• Developing existing product
• Training staff

Café Supervisor - Haruno Café

(2017-01 - 2018-12)

• Assists the Restaurant Manager in directing and organizing the staff
• Monitor employee performance and conduct regular evaluations to help improve customer service
• Maintain records of budgets, funds and expenses
• Ensuring Health and safety is applied

Pastry Chef - Grand Princess Cruises

(2015-01 - 2016-12)

• Responsible for dessert menu, creation, decoration, and presentations of desserts
• Responsible for training the staff
• Placing orders such as ingredients and bakery supplies
• Overseeing junior pastry cooks and other staff members

Pastry Chef - Swiss Treats - Singapore

(2010-01 - 2015-12)

• Making and preparing all pastry items as required by the business
• Preparing, cleaning and organise ingredients for use in the kitchen
• Responsible for recipe ideas from scratch
• Plan the menu of desserts and pastry to complement savoury items
• Ensuring the kitchen is clean and always sanitised
• Keeping up to date with knowledge about pastry arts and ingredients

Section Head Cake Decoration area - Dezzato Pan

(2007-01 - 2010-12)

Japanese Pastry Shop

• Producing new cake decoration especially in special occasion
• Preparing back garnish ups, in chocolates, fondant, icing
• Staff training, preparing daily production, order taking garnish materials
• Making sure cleanliness is applied in decorating area

Baker / Pastry Cook - Bread Talk - Philippines

(2006-01 - 2007-12)

• Baking breads, pastries, making and decorating cakes

Certificate - TM1 Tesda - Philippine Academy

Certificate - Bartending NC2 - Bowline Assessment Centre

Certificate - FBS NC2 - Bowline Assessment Centre

Certificate - Baking and Pastry/NC2 - Tesda

BS HRM - Hotel and Restaurant Management - F.E.U. Manila

Secondary Education - National College of Business and Arts

Primary Education - Sharjah International English School