Culinary, NPD Director
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Experienced Director with a demonstrated history of working in the QSR industry. Skilled in developing and leading Food Strategies, NPD/ EPD, Innovation, Full Concept to Launch, Procurement & Cost Saving Initiatives and Packaging Strategy.
With entrepreneurial and commercial acumen, graduating from Bayes (CASS) Business School with Honours in Business Management, in addition to culinary training in Le Cordon Bleu.
Experienced Director with a demonstrated history of working in the QSR industry. Skilled in developing and leading Food Strategies, NPD/ EPD, Innovation, Full Concept to Launch, Procurement & Cost Saving Initiatives and Packaging Strategy.
With entrepreneurial and commercial acumen, graduating from Bayes (CASS) Business School with Honours in Business Management, in addition to culinary training in Le Cordon Bleu.
Bayes (CASS) Business School, London
Le Cordon Bleu, London
