Dylan Childs

I am a young hard working man, i’ve been in the hospitality business for around 4 years, i have a passion for cooking and have done since a young age, got an eye for detail and always happy to learn new things.

i have been working in a 5* restaurant for 3,5years making my way up from grill chef to senior chef de partie and then i moved on to be sous chef of a small steak house, i have my level 3 emergency first aid.

I got trained on the job and have done since i started working in the kitchen industry.