Nigel Palmer
Sous chef acting head
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About
My name is Nigel Palmer. I am currently working as sous chef acting head at the Sainsbury Centre for Visual Arts at the UEA in Norwich. I have always worked in hotel and catering and food production industry since leaving school.
I consider myself to be a hard working, reliable and honest peson with a good proffesional attitude and good attention to detail. I have great organisation and multi tasking skills and good at organizing people and work loads. I have a wide range of skills built up from chefing, semi management roles, food science, food product development, quality control and quality assurance experience.
Experience
Sous chef acting head - UEA - Norwich
My Current job duties include Menu planning and costings, , staff organisation, functions, weddings and canape receptions, daily running of the kitchen, stock control, wastage, ordering, staff training, kitchen gross profit management.
Head chef - Gibralter Gardens for two years.
Head chef - the heath house public house
Food product development chef and Q.A - kerry foods attlebourgh
Sous Chef - Mantles rossette fish restaurant
Education
Deploma - science and applied food technology - Nottingham trent university
HND - food science and technology
