Ex chef. Now? Food, Travel & Lifestyle Journalist
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Jamie Oliver-trained chef who became a writer and commissioning editor in B2B and, mostly, in B2C
Professional chef who became a journalist overnight after writing a front page feature for The Guardian. Have gone on to work for some of the biggest Consumer Media brands in the UK as a senior writer, commissioning editor, podcast host, recipe developer etc
Specialist areas include F&B, Travel, Lifestyle, Trends, Dogs, Plants, Health/Holistic Health
3 A levels and a degree I didn't finish in Art History and French from Edinburgh Uni
NVQ 1, 2 and 3 in Catering
300 hours hatha yoga teacher qualified
Advance paediatric first aid completed and up-to-date 2023
