Anna Ralph

I am an experienced chef looking for freelance work. I have experience in recipe development and testing, menu writing, fine dining and bakery.

Kitchen Manager By Chef Jen, London 01/2023- 20/11/2025

Chef By Chef Jen, London 10/2021- 12/2022

Chef de Partie Medlar Restaurant, London 01/2020 - 09/2021

Chef de Partie WowYauChow, Manchester 01/2019- 12/201

Bakery Chef Pinkman’s Bakery, Bristol 03/2018-12/2018

Baker Slow Bread Company, London 09/2017-03/2018

Chef The Hobgoblin, Bristol 06/2016-08/2017

University of Bristol, School of Chemistry 2013-2017

• MSci in Chemistry with Upper Second Class Honour

• A levels: Chemistry (A), Biology (A), Maths (B)
• AS levels: Physics (A)
• GCSEs: 9 full course A-A* including Maths (A*), English (lit/lang A/A*), and Triple Science (A*/A*/A*).