Emanuela Negru

Experienced Restaurant and Catering Manager with over 15 years of experience in hospitality, customer service, team leadership, and business operations. Qualified in Business & Management and Hairdressing with strong communication, organisation, and staff management skills. Experienced in managing busy restaurant environments, supervising teams, customer relations, and maintaining high service standards.

Restaurant Manager - Greek Restaurant - Liverpool

(2021-01 - 2026-12)

• Managed daily restaurant and catering operations
• Supervised and trained restaurant staff
• Handled customer service and resolved customer queries
• Managed stock control, orders, and inventory
• Organised staff schedules and team coordination
• Maintained food hygiene and health & safety standards
• Managed budgets and operational procedures
• Delivered excellent customer experiences in a fast-paced environment

Catering Business Manager - City Buffet - Liverpool

(2013-01 - 2019-12)

• Managed catering functions and food service operations
• Supervised catering and waiting staff
• Recruited and trained team members
• Worked with chefs on menu planning and event preparation

Hospitality & Catering Management - Santorini Grill - Liverpool

(2020-01 - 2021-12)

• Managed hospitality and catering operations
• Delivered excellent customer service
• Handled staff organisation and scheduling

BA (Hons) - Business & Management - Bath Spa University (2022-12)

BTEC Level 5 HND - Business - Pearson (2021-12)

NVQ Level 2 Diploma - Hairdressing - City & Guilds (2019-12)