V Worswick

I manage Adelaide Heath Academy School kitchen independently, including maintaining accurate records and data using digital systems, delivering approximately 80 freshly prepared meals per day. My responsibilities include ordering and stock control, menu planning, and the preparation, cooking and service of homemade meals, including catering for special dietary requirements. I design nutritionally balanced menus and organise themed meal days to encourage pupil engagement and uptake.

I maintain a highly organised and efficient kitchen, consistently meeting food safety and hygiene standards and holding a 5-star Food Hygiene Rating.

Catering Manager at Adelaide Heath Academy (2025-01 – Present)

• Manage ordering and stock control using spread sheets in Microsoft Excel to track usage and reduce waste.
• Recorded and monitored daily meal numbers and costs using Excel, ensuring accurate reporting.
• Used formulas such to organise and analyse data.
• Maintained clear and organised digital records, improving efficiency and accessibility.

Catering Supervisor at Cheshire East Catering (2020-01 – 2025-01)

Kitchen Assistant at Cheshire East Catering (2015-01 – 2020-01)

Mid-day Lunchtime Assistant & Cleaner at High Legh Primary School (2015-01 – 2019-01)

Breakfast Supervisor at Mere Court Hotel (2010-01 – 2015-01)

Assistant Manager at Mere Court Hotel (2005-01 – 2010-01)

HND in Multimedia – Mid-Cheshire College (2001-01 – 2002-01)

National Diploma in Graphic Design – Mid-Cheshire College (1999-01 – 2001-01)

GCSEs – Lymm High School (1994-01 – 1999-01)