Barista
(2025-08)
- Take customers orders and payments
- Prepare and serve drinks such as coffee, espresso, Frappuccino's and teas
- Prepare and serve food
- Keep the store room clean, stocked and organized
- Follow food safety, hygiene and workplace standards
Brand Ambassador/Team Leader - Birmingham (Digbeth), Wolverhampton, Worcester
(2025-04 - 2025-08)
Traveling around the West Midlands starting at Birmingham (Digbeth) and travelling to areas as far as Wolverhampton and Worcester. Working with charities such as dementia, breast cancer, the British Heart Foundation and the British Red Cross.
- Door to door representing these charities and raising awareness so more people would support the cause
- Regular use of Google to meet their clients' requirements
Bar Back
(2024-10 - 2025-04)
- Making sure the bar is restocked at all times
- Filling the fridges with soft drinks, wine bottles, sprit bottles
- Keeping the ice topped up on the bar
- Prepping fruit and other garnishes
- Loading and unloading the dishwasher making sure all the glasses are clean and polished
- Keeping the bar area tidy
Catering Assistant/Team Leader
(2023-05 - 2024-10)
- Opening and closing the bar
- Cashing up before and after a shift
- Stocking up the bar
- Deep cleaning
- Polishing glasses and cutlery
- Pot washing
- Prepping deserts
- Taking orders
- Taking food over to the customers
- Share information clearly and consistently
- Listen actively to team members' ideas and concerns
- Act as a bridge between the team and management
- Encourage collaboration and teamwork
- Recognize and reward achievements
- Build morale and maintain a positive work environment
- Provide guidance, feedback, and mentoring
- Identify training and growth opportunities
- Help team members develop new skills
Bartender Supervisor
(2023-05 - 2024-03)
- Supervise and support bartenders during shift
- Train new bartenders and coach performance
- Step in to handle conflicts or difficult customers
- Open and close the bar (cash handling, reports, security checks)
- Ensure drink quality, consistency, and presentation
- Monitor liquor, beer, wine, and garnish levels
- Maintain a welcoming, professional bar atmosphere
- Ensure bar cleanliness and hygiene standards
- Check equipment is working and report issues
- Communicate issues to management
- Assist with scheduling or shift coverage
- Help implement promotions, menus, or new cocktails
Nightclub staff Bartender/Front of house
(2021-12 - 2023-05)
- Serve drinks
- Maintain bar standards
- Handle entry fees and payments
- Manage POS and cash accurately
- Explain pricing, promos, or re-entry rules
- Take and return coats/bags
- Manage tickets securely
- Keep the area organized and efficient
- Welcome VIP guests
- Escort them to tables or booths
- Coordinate with bottle service staff
- Maintain a premium guest experience crew member - McDonald's
- Take orders and payments
- Running orders out to customers
- Making food and drinks such as big macs, wraps and all drinks such as coffees, fizzy drinks
