Gabriel Iorga

Reliable and driven Production Assistant Manager with extensive experience in high-volume food manufacturing. Proven ability to meet and exceed production targets through effective team leadership, food safety compliance, and efficient resource management. Skilled in staff training, performance monitoring, and cross-department coordination to achieve continuous improvement. Recognized for problem-solving, conflict resolution, and clear communication between management and production teams.

Career goal: To leverage operational expertise and leadership experience to drive efficiency and excellence in a senior production or operations role. Flexible with shifts and open to relocation with notice.

Assistant Production Manager at Prep Kitchen (2026-04 – Present)

• Oversea and coordinate new product launches

Kitchen Assistant Manager at Prep Kitchen (2025-01 – 2026-03)

• Supervise a team of 7, delegate tasks, and monitor performance to ensure production goals are met
• Provide kitchen-specific training to new staff, fostering a skilled and efficient team
• Operate and maintain equipment such as CQC, commercial cooking kettles, Vario systems, ovens, and sous-vide machines
• Conduct regular inspections to identify and resolve potential equipment malfunctions
• Monitor inventory and order stock to prevent shortages
• Plan staffing schedules to maintain efficiency across all shifts
• Organize staff meetings to discuss targets, celebrate achievements, and address issues
• Liaise with other departments to improve operational coordination
• Monitor all Critical Control Points (CCPs), maintaining accurate records and corrective actions
• Ensure full compliance with Health & Safety regulations

Supervisor at Absolute Taste Food (2023-06 – 2024-12)

• Coordinated and led production trials
• Supervised a 15-person team, assigning tasks and monitoring output to meet production deadlines
• Supported recruitment and training efforts, building a strong and cohesive team
• Maintained high standards of cleanliness and organization throughout production areas
• Managed shift rotas, holidays, and staffing levels to ensure smooth operations
• Facilitated communication between senior management and production staff
• Oversaw quality control throughout production phases
• Conducted team meetings to reinforce targets and recognize achievements

Team Leader at Absolute Taste Food (2019-08 – 2023-06)

• Led daily team briefings and assigned workloads based on production priorities
• Adjusted staffing and workflow to accommodate seasonal fluctuations
• Monitored performance and implemented improvement plans where needed
• Advised senior management on operational and facility needs
• Promoted staff morale through development opportunities and recognition

Chef de Partie (CDP) at Absolute Taste Inflight (2017-03 – 2019-08)

• Managed daily operations of a designated kitchen section
• Prepared and presented dishes to a consistently high standard
• Maintained hygiene and food safety standards in compliance with regulations

A-Levels in Hospitality – College of Economics (1993 – 1995)

A-Levels in Technical – Spiru C. Haret (1988 – 1992)