Georgios Balkoglou
Senior Chef de Partie
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About
Preparation at meat and fish protein (butcher)
Experience
Senior Chef de Partie - The Arts Club - London
(2024-01)
Preparation at meat and fish protein (butcher)
Chef de Partie - Oswald's - London
(2023-01 - 2024-12)
Preparation and service at hot kitchen (fish section)
Chef de Partie - The Arts Club - London
(2021-06 - 2023-01)
Preparation and service at hot and cold kitchen (fish section)
Chef de partie - Michael Nadra Primrose Hill - London
(2020-12 - 2021-05)
Preparation and service at hot and cold kitchen
Commis chef - Savoy Grill - London
(2019-11 - 2020-04)
Preparation and service at larder section (hot startert section)
Demi chef de partie - Ikos Resorts - Kos
(2019-07 - 2019-10)
Preparation and service at hot kitchen (pasta section)
Commis chef - Lindian Village - Rhodes
(2018-04 - 2018-11)
Preparation and service at hot kitchen (pasta section)
Student - Hyatt Regency - Thessaloniki
(2018-02 - 2018-04)
Preparation and service at cold kitchen
Student - Lindian Village - Rhodes
(2017-06 - 2017-09)
Preparation and service at hot and cold kitchen
Education
IEK (2016 - 2018)
