Restaurant Manager
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Having enjoyed the role as Restaurant Manager for the past nine years, I am looking to expand my talents into new areas. My background has provided me with strong communication, organizational, and leadership skills that I am eager to apply in a new professional setting.
My main duties for the past 10 years were leading a team, managing daily operations, and ensuring financial health through tasks like staff scheduling, training, inventory control, menu planning, and budget management.
Level 2 in introducing caring for children and young people.
Level 2 food safety and hygiene in catering
London Metropolitan University “International Travel and Tourism Management ” BA
