Megan Webber

I have been in the hospitality industry for 6 years. I enjoy going on long walks/ hikes and travelling.

I have been in the industry for 6 years, in which I’ve worked my way up from bar/ floor work to supervisor to manager. I have cocktail knowledge and basic coffee skills. I have both bar and front of house training as-well as 2 years restaurant manager experience. My most recent experience is assistant general manager at sud pasta/ rigatonis

I have a BA Science degree in psychology from Edge Hill University