Kitchen Manager/Head Chef - Stack - Middlesbrough, North Yorkshire
(2024-12)
Head Chef - Bloom show hall - Middlesbrough
(2023-04 - 2024-12)
Sous Chef - Manjaros restaurant - Stockton-on-Tees
(2022-05 - 2023-04)
- Ordering products/food
- Food preparation
- Maintaining kitchen standards
- Working in a fast paced kitchen
- Cooking in all sections.
- Running the kitchen in head chefs absence
- Deep cleans
- At times supporting in the take away
- Supporting other branches
Sous Chef - Marshall Roberts - Stockton-on-Tees, Durham
(2021-07 - 2022-05)
- Ran the kitchen.
- Ordered products.
- Finalised rotas
- Menu design
- Deep clean of kitchen
- Ran the pass
- Supported other sections.
Grill Chef - Beefeater - Stockton-on-Tees, Durham
(2017-05 - 2021-07)
- Over seeing the day to day running of the kitchen.
- Worked in a fast paced kitchen on the grills.
- Maintained high kitchen standards.
- Ordering products.
- Deep cleans of kitchen.
