Jamie Gibbs

I am a dedicated and enthusiastic worker, with the ability to adapt to any working conditions; I am excellent at working with a team, exemplified by my communication and listening skills, which has allowed me to have previous experience in training employees and acting as team leader. I demonstrate high levels of independence which has previously granted me enough trust to close or open for a company. I am well experienced in the 'high-volume' establishment field, accumulating enough expertise to thrive in a busy environment without displaying any panic.

I am committed and passionate and would love the opportunity to display my skills within a great team.

Bartender at Inception Cruises (2025-06 – 2025-08)

• Delivered fast-paced bar service for events of 200+ guests aboard Sydney Harbour cruises, maintaining speed and quality under high-pressure conditions.
• Specialised in cocktail service with a focus on margaritas and mixed drinks; managed high-volume orders efficiently throughout each voyage.
• Directed and delegated tasks to a bar back, demonstrating supervisory responsibility in a fast-moving environment.
• Contributed to a full vessel remodel alongside bar duties, including flooring removal, painting, and general refurbishment work, showing versatility and commitment.

Bartender & Front-of-House at The Downing Hotel (2025-03 – 2025-06)

• Operated as a key member of a pub and restaurant bar team in a full-time capacity, serving food and drinks to a high standard.
• Entrusted with sole responsibility for end-of-night lockups, including cash reconciliation, stock checks, and setting the alarm — reflecting strong trust and reliability.
• Frequently worked independently, demonstrating the ability to manage all bar operations without supervision.
• Trained incoming staff members, sharing knowledge of bar procedures, service standards, and venue expectations.

Bartender & Food Runner at Volunteer Tavern (2024-07 – 2025-01)

• Full-time role in a busy Bristol pub, delivering bar service and food running to a consistent standard.
• Managed weekly beer barrel deliveries and collections, developing strong cellar management skills and a systematic approach to stock handling.
• Supported and trained team members, acting as a team leader and point of contact for operational queries during shifts.
• Built strong customer rapport and maintained efficiency during peak service periods.

Delivery Driver at Uber Eats (2025-05 – 2025-08)

• Completed deliveries across Sydney under challenging urban and weather conditions, demonstrating reliability and time management.
• Managed extended working hours alongside other employment, showing strong work ethic and diligence.

BSc in Economics, Finance & International Business – Oxford Brookes University (2025)

A Levels in Mathematics, Economics, Geography

GCSEs in 9 subjects passed