Jasmin Brown

Dedicated, high-energy, and WSET Level 2 Qualified Sommelier with over 8 years of international hospitality experience across luxury fine dining, high-volume bars, and premium hotel guest relations in London, Bermuda, and the Netherlands. Exceptionally skilled in fast-paced floor execution, wine and beverage pairings, and delivering world-class customer care rooted in the standard that "the guest shall never lift a finger." Native fluency in English and Dutch with working Spanish (A1 certificate achieved during Barcelona employment) and German, offering polished guest engagement and an electric professionalism tailored to London’s premier dining scene.

SENIOR SERVER AND BARTENDER at Madhatters (2021-10 – 2025-12)

• Executed seamless food and beverage service for high-capacity events, private dining, and fine dining operations.
• It was here where I learned more than I already knew about French cuisine.

HEAD WAITRESS at The Botanist (2024-06 – 2025-12)

• This establishment is known for its high quality service, food and drinks for an affordable price. I learned how to be a representative for the staff while balancing it alongside communication with my employers. I was successfully able to teach my coworkers styles of service as well as simple techniques of service.

SENIOR SERVER at Huckleberry (2021-06 – 2021-08)

Promoted from Server Assistant within two weeks (fastest promotion in company history)

• Promoted from Server Assistant in two weeks—the fastest promotion in company history—for exceptional poise, operational adaptability, and high-touch service delivery.
• Executed luxury fine-dining protocols aligned with Relais & Châteaux guidelines and Forbes 4-Star standards, including synchronized service.
• Managed multi-course table pacing and catered to discerning international clientele while maintaining comprehensive menu expertise, collaborating directly with Head Chef James Wambui on culinary technique.

SENIOR SERVER, BARTENDER & CASHIER at Paviljoen Nijstad (2019-06 – 2021-04)

• Delivered high-volume floor and barista service, managing order accuracy, bar production, and cash reconciliation while maintaining strong guest rapport.

SERVER at The Cloud at the Waterfront (2021-11 – 2022-02)

• Provided elevated floor service, cocktail service, and beverage recommendations at a premier waterfront venue known for high-volume lunch, private functions, and corporate events.

SERVER AND BARTENDER at Island Restaurant Group (2021-10 – 2022-08)

• Bartended and served at big events in Bermuda such as the PGA (Professional Golfers Association)

BAR PRACTICE COURSE – University of Law (2026 – 2026)

BACHELOR OF LAW – University of Kent (2022 – 2025)

INTERNATIONAL BUSINESS – Hanze hogeschool, The Netherlands (2020 – 2021)

INTERNATIONAL BUSINESS – Deltion College, The Netherlands (2017 – 2020)